The baked hen’s egg dish is really delicious as it has truffle and gruyère inside. I can eat this all day long!
Baked Hen’s Egg “63.4C”, Roasted Smoked Venison Sirloin, Halibut Tartar & King Crab, Open Sandwich, Tartar “Lamb in Dill”, Roasted Scallop (Signature), Sourdough Langos, Croquettes, Boneless Chicken Wings and Deep Fried Pig’s Ears
#相機食先 #instafood #foodporn #food #hkig #hkiger #hkfood #hkfoodie #hkfoodblogger #foodiehk #hkfoodporn #hkfoodstagram #central #中環 #kefu_central #theflyingelkhk @ The Flying Elk Hong Kong
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